The opening of our first Cantonese & Sichuan cuisine flagship at Clarke Quay in 2004, paved the way for an exciting growth from a humble homegrown brand to a club-level MICHELIN restaurant at our second outlet in the Keppel Club since 2016.

 

As a proud Singaporean brand, our award winning modern Cantonese creations, culinary festive classics such as our handcrafted Flaky Teochew Orhni [Yam] mooncakes and well-adored 100% Pure Pahang Black Gold Mao Shan Wang Durian mooncakes [crowned as The Straits Times's Lifestyle Favourite in 2010], broaden our corporate and loyal clientele beyond the sunny shores of this little red dot. 

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The grand new opening at AMARA Hotel in 2023 will mark a new culinary chapter and we humbly welcome you to embark on this gourmet journey with us.

 

"Pure Bliss Is Where Good Food Is"

- Chinese Proverb

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